Four Peaks Brewing Co. co-owner Andy Ingram has a dilemma: If he wants to produce more beer, he might have to shut down some of his Arizona restaurants.
That’s because Arizona has production caps for microbreweries, and Ingram’s business is inching closer to that cap.
If Tempe-based Four Peaks—or any microbrewery—generates more than 40,000 barrels of beer a year per location, it has to register as a producer.
With a producer license, Four Peaks could then brew an unlimited amount of beer, but could not operate restaurants.
“It seems like we are being punished for our success,” he says.
State Sen. Kelli Ward, R-Lake Havasu City, pays she wants to helps businesses like Four Peaks.
Ward introduced SB 1030, dubbed the Arizona Beer Bill, to raise the production limit for microbreweries while allowing them to keep their restaurants and workforce.
Ward says she sponsored the bill because it stimulates Arizona’s economy by creating jobs, and it rewards the success of microbreweries.
“The craft brewing industry itself has grown about 15 percent per year over the last decade,” she says. “That’s huge. It’s had about a $1.2 billion impact on the economy already, and so I want to see that continue. From farmers to factory workers, from truck drivers to tavern owners, beer puts Arizonans to work.”
The Arizona Craft Brewers Guild and the Beer and Wine Distributors of Arizona drafted the bill, which has support from 57 breweries and 11 distributors.
Ingram says the goal of the bill is to clarify what happens next for microbreweries, and his main concern is keeping his employees.
The company employs 300 people, and its decade-old north Scottsdale restaurant generates $7 to 8 million in revenue per year, he says.
“If we have to close that down, we’ll lose that dream of having this really cool kind of community gathering place,” he says.
However, the bill has some opposition.
Officials with the Arizona Wine and Spirits Wholesale Association, which represents three wine and spirit distributors, says the bill could affect the integrity of the state’s three-tier licensing system.
Now, businesses must obtain a license as a microbrewery, producer or distributor.
Lawyer Don Isaacson, who represents the association, says the growth of microbreweries like Four Peaks and SanTan Brewing Company could create a monopoly in the craft-beer industry.
“It’s likely that when you go to any restaurant, you are going to find either or both SanTan or Four Peaks product,” he says. “Four Peaks has pushed the limit. It’s hard to argue that they are a brewpub any more. They are becoming a major player.”
He says other major producers can’t operate restaurants.
“In essence, (Four Peaks was) incubated,” he says. “They were shielded from the rest of the industry while they grew.”
Isaacson, along with Sen. Steve Smith, R-Maricopa, plan to introduce their own bill, which would raise the cap to roughly 160,000 barrels, while allowing restaurants to remain open.
“What we want to do is promote the true microbrewery, the small guy,” he says. “We don’t want a haphazard system, we want an orderly system.”
Ward says she doesn’t think the two breweries anticipated they would reach producer status so fast in their careers.
“I really do not think that it’s right to have these restaurants that are employing people have to … fire people just because they were successful,” she says.