Drink Recipe: Herbal Refreshment


With the wretched summer months quickly approaching, we’re looking for any way to cool down and refreshing summer cocktails sound pretty amazing. A great way of adding some freshness to your drinks is through herbs. From mint to basil, the herbs in these recipes add a layer of complexity that is perfect for the upcoming dry months ahead. Check out these two drinks at Salut Kitchen Bar and Thirsty Lion for inspiration for your own herb-infused cocktails!

Skinny Mojito

3 lime wedges
5 mint leaves
½ oz. simple syrup
1 ¼ oz. 10 Cane Rum
Soda Water

Add lime wedges and mint leaves to a glass and muddle for 30 seconds. Add simple syrup and rum. Fill glass with ice and shake well. Top with half Sprite and half soda water.

Salut Kitchen Bar, 1435 E. University Drive, Tempe, 480.625.3600, salutkitchenbar.com


Grapefruit & Basil Martini

1 ½ oz. Absolut Ruby Red Vodka
½ oz. St-Germain Elderflower Liqueur
2 oz. fresh grapefruit juice
4 small leaves of fresh basil
1 lime wedge
2 dashes Fee Brothers Grapefruit Bitters
½ oz. simple syrup

Muddle basil leaves and lime wedge. Add grapefruit juice, bitters, simple syrup, St-Germain and ice and shake 12 times. Strain into a sugar-rimmed martini glass.

Thirsty Lion Gastropub & Grill, 2000 E. Rio Salado Parkway,  Suite 1041, Tempe, 480.968.2920; 7014 E. Camelback Road, Suite 1423, Scottsdale, 480.284.7292, thirstyliongastropub.com




Comments are closed.